For healthful breakfast dishes, look to oatmeal with fresh fruit mix-ins and lighter style egg dishes with fresh vegetables served as inclusions or sides. Eggs Benedict are getting modern flavor upgrades, with twists on hollandaise like roasted poblano, avocado and harissa.
Waffles are delivering that comfort-food base with signature batter add-ins like bacon or fresh herbs. Boomers are not early adapters, nor are they adventurous. But three things should compel you to drive them into your restaurant: they hold the largest purchasing power, they eat out more than any other demographic, and they choose full-service restaurants more than any other generation. Baby Boomers Food Preferences. Mindful Eating The megatrend in feel-good, better-for-you food is propelled mainly by two groups of diners—millennials, that huge demographic born between and , and boomers.
Sandwich Boomers: Easing the Squeeze
Breakfast Breaks Out According to Technomic, restaurant operators trying to attract boomers should pay particular attention to breakfast. Written by Gordon Food Service Contributors. Share this:. Read This. Our infrastructure is lagging to support such a large cohort of aging seniors.
For example, buildings and roads are sparsely equipped for motorized wheelchairs, handicapped parking or building access. Since there are no life do-overs , I would like to suggest options to improve quality of life during stressful times of deciding whether to stay at home, or move into an assisted living facility.
In most situations, the family home becomes too much responsibility, or health issues dictate a change. Who checks in on a widower daily to make sure a fall has not happened, or that the person who came to the door canvassing was legit? How does the home owner help their children prepare for their inevitable passing?
This sounds like a morbid question, but if it is ignored, experience has shown me that the outcome is far more difficult.
3 Secrets To Surviving The Boomer Sandwich
The math is simple enough — we boomers are in our 50s and 60s, our children are in their teens or 20s, and our parents are in their 70s or beyond. Whether conscious of it or not, more and more of us are joining the ranks of the sandwich generation.
Our parents are living longer than prior generations, and our children echo boomers are taking longer to launch or returning to the nest boomerangs. Our folks may have various health issues accompanying their advanced ages, and our children have their own sets of issues that prompt their return or make them stay home longer.
The sandwich generation is growing.
According to the US Bureau of the Census, the percentage of men age 25 to 34 living in the home of their parents rose from 14 percent in to 19 percent in and from 8 percent to 10 percent over that same period for women. Studies conducted by the Pew Research Center indicate that one in every eight middle-aged Americans — that would be us right now — is currently caring for at least one child and a parent under the same roof.
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