Wundervölker, Monstrosität und Hässlichkeit im Mittelalter (German Edition)

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Farmed salmon consume more wild fish than they generate as a final product, although the efficiency of production is improving. To produce one pound of farmed salmon, products from several pounds of wild fish are fed to them - this can be described as the "fish-in-fish-out" FIFO ratio. In , salmon had a FIFO ratio of 7. In , 34 percent of fish oil and 28 percent of fishmeal came from residues. As the salmon farming industry expands, it requires more wild forage fish for feed, at a time when seventy five percent of the worlds monitored fisheries are already near to or have exceeded their maximum sustainable yield.

An important step in reducing the impact of aquaculture on wild fish is shifting carnivorous species to plant-based feeds. Salmon feeds, for example, have gone from containing only fishmeal and oil to containing 40 percent plant protein. Another impact aquaculture production can have on wild fish is the risk of fish escaping from coastal pens, where they can interbreed with their wild counterparts, diluting wild genetic stocks. Aquaculture is becoming a significant threat to coastal ecosystems. About 20 percent of mangrove forests have been destroyed since , partly due to shrimp farming. Most of these farms are abandoned within a decade because of the toxin build-up and nutrient loss.

Salmon farms are typically sited in pristine coastal ecosystems which they then pollute. A farm with , salmon discharges more fecal waste than a city of 60, people. This waste is discharged directly into the surrounding aquatic environment, untreated, often containing antibiotics and pesticides. In , mass fish kill events impacted salmon farmers along Chile's coast and the wider ecology.

Sea cage aquaculture is responsible for nutrient enrichment of the waters in which they are established. This results from fish wastes and uneaten feed inputs. Elements of most concern are nitrogen and phosphorus which can promote algal growth, including harmful algal blooms which can be toxic to fish. Flushing times, current speeds, distance from the shore and water depth are important considerations when locating sea cages in order to minimize the impacts of nutrient enrichment on coastal ecosystems.

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The extent of the effects of pollution from sea-cage aquaculture varies depending on where the cages are located, which species are kept, how densely cages are stocked and what the fish are fed. Important species-specific variables include the species' food conversion ratio FCR and nitrogen retention. A type of salmon called the AquAdvantage salmon has been genetically modified for faster growth, although it has not been approved for commercial use, due to controversy. While some forms of aquaculture can be devastating to ecosystems, such as shrimp farming in mangroves, other forms can be very beneficial.

Shellfish aquaculture adds substantial filter feeding capacity to an environment which can significantly improve water quality.

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A single oyster can filter 15 gallons of water a day, removing microscopic algal cells. By removing these cells, shellfish are removing nitrogen and other nutrients from the system and either retaining it or releasing it as waste which sinks to the bottom. By harvesting these shellfish the nitrogen they retained is completely removed from the system. Repackaging these nutrients can relieve eutrophic, or nutrient-rich, conditions known for their low dissolved oxygen which can decimate species diversity and abundance of marine life.

Removing algal cells from the water also increase light penetration, allowing plants such as eelgrass to reestablish themselves and further increase oxygen levels. Aquaculture in an area can provide for crucial ecological functions for the inhabitants. Shellfish beds or cages can provide habitat structure. This structure can be used as shelter by invertebrates, small fish or crustaceans to potentially increase their abundance and maintain biodiversity.

Increased shelter raises stocks of prey fish and small crustaceans by increasing recruitment opportunities in turn providing more prey for higher trophic levels. One study estimated that 10 square meters of oyster reef could enhance an ecosystem's biomass by 2. This moves energy directly from primary producers to higher trophic levels potentially skipping out on multiple energetically-costly trophic jumps which would increase biomass in the ecosystem. As with the farming of terrestrial animals, social attitudes influence the need for humane practices and regulations in farmed marine animals.

Under the guidelines advised by the Farm Animal Welfare Council good animal welfare means both fitness and a sense of well being in the animal's physical and mental state. This can be defined by the Five Freedoms :. However, the controversial issue in aquaculture is whether fish and farmed marine invertebrates are actually sentient , or have the perception and awareness to experience suffering. Although no evidence of this has been found in marine invertebrates, [] recent studies conclude that fish do have the necessary receptors nociceptors to sense noxious stimuli and so are likely to experience states of pain, fear and stress.

Welfare in aquaculture can be impacted by a number of issues such as stocking densities, behavioural interactions, disease and parasitism. A major problem in determining the cause of impaired welfare is that these issues are often all interrelated and influence each other at different times. Optimal stocking density is often defined by the carrying capacity of the stocked environment and the amount of individual space needed by the fish, which is very species specific. Although behavioural interactions such as shoaling may mean that high stocking densities are beneficial to some species, [] [] in many cultured species high stocking densities may be of concern.

Many of these interactions and effects cause stress in the fish, which can be a major factor in facilitating fish disease. The key to improving welfare of marine cultured organisms is to reduce stress to a minimum, as prolonged or repeated stress can cause a range of adverse effects. Attempts to minimise stress can occur throughout the culture process. During grow out it is important to keep stocking densities at appropriate levels specific to each species, as well as separating size classes and grading to reduce aggressive behavioural interactions.

Keeping nets and cages clean can assist positive water flow to reduce the risk of water degradation. Not surprisingly disease and parasitism can have a major effect on fish welfare and it is important for farmers not only to manage infected stock but also to apply disease prevention measures. However, prevention methods, such as vaccination, can also induce stress because of the extra handling and injection.

Many steps are involved in transport, including capture, food deprivation to reduce faecal contamination of transport water, transfer to transport vehicle via nets or pumps, plus transport and transfer to the delivery location. During transport water needs to be maintained to a high quality, with regulated temperature, sufficient oxygen and minimal waste products.

Aquaculture is sometimes part of an environmental rehabilitation program or as an aid in conserving endangered species. Global wild fisheries are in decline, with valuable habitat such as estuaries in critical condition. Studies have shown that salmon farming has major negative impacts on wild salmon, as well as the forage fish that need to be caught to feed them.

Apart from fish and shrimp, some aquaculture undertakings, such as seaweed and filter-feeding bivalve mollusks like oysters , clams , mussels and scallops , are relatively benign and even environmentally restorative. Some profitable aquaculture cooperatives promote sustainable practices. Vaccines are being used more and more to reduce antibiotic use for disease control.

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Onshore recirculating aquaculture systems, facilities using polyculture techniques, and properly sited facilities for example, offshore areas with strong currents are examples of ways to manage negative environmental effects. Recirculating aquaculture systems RAS recycle water by circulating it through filters to remove fish waste and food and then recirculating it back into the tanks. This saves water and the waste gathered can be used in compost or, in some cases, could even be treated and used on land. While RAS was developed with freshwater fish in mind, scientist associated with the Agricultural Research Service have found a way to rear saltwater fish using RAS in low-salinity waters.

Commercializing low-salinity RAS are predicted to have positive environmental and economical effects. Unwanted nutrients from the fish food would not be added to the ocean and the risk of transmitting diseases between wild and farm-raised fish would greatly be reduced. The price of expensive saltwater fish, such as the pompano and combia used in the experiments, would be reduced.

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However, before any of this can be done researchers must study every aspect of the fish's lifecycle, including the amount of ammonia and nitrate the fish will tolerate in the water, what to feed the fish during each stage of its lifecycle, the stocking rate that will produce the healthiest fish, etc. Some 16 countries now use geothermal energy for aquaculture, including China, Israel , and the United States. This warmer water enables fish to grow all year round and mature more quickly.

Collectively these California farms produce 4. This article incorporates text from a free content work. To learn how to add open license text to Wikipedia articles, please see this how-to page. For information on reusing text from Wikipedia , please see the terms of use. From Wikipedia, the free encyclopedia. For the journal, see Aquaculture journal. Farming of aquatic organisms. Aquaculture installations in southern Chile.


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Global harvest of aquatic organisms in million tonnes, —, as reported by the FAO [1]. Global aquaculture production in million tonnes, —, as reported by the FAO [1]. See also: Algaculture and Seaweed farming. Main article: Fish farming. See also: Shrimp farming and Freshwater prawn farming. See also: Oyster farming and Geoduck aquaculture. Carp are one of the dominant fishes in aquaculture [76]. The adaptable tilapia is another commonly farmed fish. Main article: Mariculture. Main article: Integrated multi-trophic aquaculture. Main article: Copper alloys in aquaculture.

See also: Issues with salmon aquaculture. See also: Pain in fish and Pain in invertebrates. Sustainable development portal Water portal Marine life portal. Retrieved 2 October Food and Agriculture Organization. Rome, Italy: United Nations. Retrieved Bibcode : Natur. Archived from the original on Retrieved 18 February Food and Agriculture Organization, United Nations. Retrieved August 23, Scientific Reports. Encyclopedia of Korean Culture in Korean. Academy of Korean Studies. Retrieved 5 June Journal of Field Archaeology. Retrieved 1 Oct Retrieved 1 October The Baltimore Sun.

New agricultural practises by A. Subirrigation, methods and results - on Newspapers. Oakland Tribune. Remarkable results of the experiments in cod and lobster, aquaculture, - on Newspapers. Pittsburgh Dispatch. A brief history of the American Fish Culture Company Rhode Island History 68 1 All sea basins. Application in MSP:.

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Type of practice:. Key words:. Best practice. Questions this practice may help answer How to involve new stakeholders in scientific research and Maritime Spatial Planning? What is participatory research? Implementation Context This good practice guide has been developed in the context of the GAP1 project. Australia Post deliveries can be tracked on route with eParcel.

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