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Most of all, her gentle and witty voice will guide you through all of the inevitable anxieties, stumbling blocks, and mishaps that accompany a lifestyle change. This book is beautiful, creative, whimsical, and profoundly inspiring.
Its lighthearted approach and delicious recipes will appeal to everyone. This is a must-read for anybody who believes life without cheese isn't possible. Kristy Turner has heard all the excuses and has a response for each.
But I Could Never Go Vegan - Kristy Turner - Häftad () | Bokus
It's true, no life is complete without the occasional calz. A self-described former "die-hard cheese nerd," Kristy Turner is now the writer, recipe developer, and food stylist behind the vegan food blog Keepin' It Kind. Once a professional fromagier and mutterer of the words, "I could never be vegan," Kristy now loves her compassionate lifestyle and works with her photographer husband, Chris, to make veganism accessible, fun, and delicious for everyone. She lives in Marina del Rey, California.
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Swedish Cakes and Cookies Inbunden. Spara som favorit. Skickas inom vardagar. Can't imagine living without cheese? Convinced that dairy-free baked goods just don't cut it? Hate the taste of tofu and not a fan of boring salads? Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you've ever heard with bursting- with-flavor vegan recipes for every meal of the day - including dessert! If you're a waffling vegan newbie, on-the-fence vegetarian, or veg-curious omnivore, this book will banish your doubts.
The Mushroom Kale Skillet Hash was another winner. Always good to use up the Old Bay Seasoning! Oh well, more for me:. Finally, the Hidden Veggie Mac n Cheese. Arggghhhh if my kids ate meals like this, life would be so much easier around here. It was a no-go for the kids, which sucked really, because the sauce is made with beans, cauliflower and carrot— the sort of stuff I want them to be eating. I liked it, especially the Pepita Parmesan on top.
But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All…
The recipe makes a huge amount of sauce:. I soooo wanted the kids to like these as it makes for a quick easy snack, but nooooooooo. Skillet Cornbread: another one I liked but not a winner for the kids. Shiitake Stroganoff: nice, but whenever I use silken tofu as the base for a pasta sauce, I can taste tofu not what I want in a pasta dish.
Still, I prefer it over dishes that use cashews as the sauce base! Peanut Butter Oatmeal Cookies: these were more pillowy cookies than crunchy and while I prefer my peanut butter cookies to be on the crunchy side, these were still a nice snack.
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Artichoke Kale Hummus: definitely one for kale lovers! Overall, I really love this book. The photos are gorgeous and the intros are funny. I have way more recipes bookmarked to try and will probably end up doing a part 2 review! I made the BBQ chickpea salad last night, which was so delicious and perfect on a really hot day. I am definitely keen to make the totchos, but I love potato gems.
They are pretty close to being a perfect food in my book! This is the sort of food I wish my kid would eat too but I know that it is unlikely — whereas I would love it — every photo looks wonderful — esp the pancakes and the chickenless sandwich — I am glad the burger met with approval.
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The chickenless was probably my unexpected favourite, only because I only loved it after the mayo mix. You do such great book reviews — you try so many of the recipes! Nevertheless this book looks like a winner for us, because I think my family would really like all these recipes that you have so beautifully photographed.
Looks like vegan comfort food. I wish my family were a little more adventurous or at least fans of easy healthy meals!