What would you suggest? Thanks for all your wonderful recipes. As a rule of thumb, use half the amount of coconut flour if you substitute for almond flour. Coconut flour absorbs more liquid. I have a coconut flour flaxseed bread you might like. Thanks so much for this easy and tasty recipe!!
The Journey to Low Carb Bread
Love this recipe! How did you calculate the macros for the bread? I included all of my ingredients into my Lose It! App to calculate the macros and the net carbs come out far less. Just checking. Hi Angie, I use the nutrition calculator on the sparkrecipes website. I put in exactly the ingredients I used. Best keto bread result ever! I want to try if I can turn them into french toast for dessert.
Tried this yesterday and it is my favourite so bread recipe so far. I used sour cream in place of the quark. I am wondering if there is a substitute for the chia seeds as they upset my husbands stomach.
I think you could try to replace it with ground flaxseed. Thanks — I will give the ground flaxseed a whirl. I am totally impressed with this bread. It is the best and so easy low carb recipe that I have tried. Glad I found your site! Then once I started a keto-type diet I found that I could tolerate them as well as stop my medication Just wondered if that might provide any insight to your husband.
I would be more inclined to replace with ground flaxseed. This bread is really delicious….. Thank you so much for all your wonderful recipes. Wonderful to get the thumbs up for 2 recipes in one comment! I also subbed some of the almond flour out for hemp flour, just because I had it on hand.
Turned out a little more green but still tasty I wish I knew how to give this more rise! Could baking soda work?
Yes, you could absolutely experiment with that. And make sure your baking powder is fresh. That also makes a difference. It should fizz when you put it in water. My only modification is to go with 4 eggs rather than 3, as I was eyeballing the texture when I was combining in the dry ingredients and it felt a little too solid for my tastes. Followed recipe exactly except i used greek yogurt. I used fresh baking powder too. The bread never rose. I may have over beat it. The taste never the less was ver good. I will be careful next time i make it. Let me know how you get on next time, trying to keep air in the dough.
Just found your website. Have you got any views on this and do you regularly eat almond bread? I have been making another recipe too using full fat cream cheese. Do you think it will work in your bread recipe rather than quark?
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In terms of flour, I use both almond flour and coconut flour. Quark contains less fat than cream cheese, so if you subbed cream cheese for the quark, your bread might end up very heavy.
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I think substituting with yogurt would work better. An electric whisk is absolutely fine for these kind of recipes. Another thing you can do is check that your baking powder is fresh! I made this bread last night. My family loved it. We all thought it was amazing. I used Greek yogurt and it was delicious!! Hi Lara, if you felt the bread was too wet it may be your oven — they can vary in temperature. Next time, just leave it in a bit longer, and test with a knife, making sure it comes out clean.
Hi Katrin. Looking forward to trying this recipe. Would it work if I doubled the recipe and cooked it in a regular sized bread tin? How much longer do you think it would take to cook? You may have to cover the top at the end with aluminium foil to prevent it from burning. Fantastic recipe. So easy and tasty. This will now be a regular for me! I made a lot of GF bread, this definitely has the best texture and so tasty. This will be my new bread recipe. It rises beautifully and slices really thin!
Thank you for your detailed recipe alteration tips! I now use this bread as my go-to bread alternative, baking it times a week. Brilliant recipe. I think that could work too. See if it has the same firmness as Greek yoghurt. How much fiber and omega 3 does this recipe have? My daughter needs both of these added to her diet..
Thank you so much!!!! On the counter for a couple of days. I made this and love it, finally a recipe that tastes like bread! My sister is allergic to coconut, can I leave the coconut flour out or substitute it for something else? You could try adding double the amount of almond flour 4 tbsp in place of the coconut flour. Almond flour absorbs less moisture than coconut flour, so you need more of it.
I have not tried this myself with this particular bread, but this ratio normally works well when adapting recipes. Or can I take it out? THank you. The only other thing I can think of would be coconut yoghurt. In the UK there is a brand called CoYo. Hi Katrin, thanks for the recipe!
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Since I live in the Quark country Germany! The bread in the photos is made with fat free quark, which is more common here in the UK. Thank you so much for this recipe. I have tried many different types of Keto Bread and this is my absolute favourite. It toasts well and tastes amazing! Hi, if I were to substitute the almond flour for chickpea flour, would I need to change the quantity required for this recipe? Hi Marie, there is a company called Vermont creamery that makes quark in the US. You can buy it on Amazon here. As a suitable replacement I would recommend Greek yoghurt. Publix sells Friendship brand, which is what I use.
You might try that. What do you think? I think a better substitution would be Greek yoghurt. Hi Donna, I think flaxseed would be a good alternative. You could try using more coconut flour, but it might alter the texture and make the bread more crumbly. Perhaps using more chia in place of the psyllium could also work. Your email address will not be published. Recipe Rating. Yes, add me to your mailing list and send me a free ebook! This site uses Akismet to reduce spam. Learn how your comment data is processed. Facebook Instagram Pinterest Twitter. Print Recipe Jump to Recipe.
Course Breakfast. Cuisine British, German. Keyword almond bread recipe, keto bread, low carb bread. Prep Time 20 minutes. Cook Time 45 minutes. Total Time 1 hour 5 minutes. Servings Calories kcal. Author Katrin. Instructions Line a small loaf tin ml capacity with parchment paper.
In a bowl, mix the eggs and quark with an electric mixer until smooth. Last, add the chia seeds and psyllium husks. Add the sunflower seeds if you're using them. Recipe Notes Quark is a German cooking cheese. Nutrition Facts. Calories Calories from Fat Total Fat 6. Total Carbohydrates 6.
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This Low-Carb Bread Recipe Proves You Can Have Bread On the Keto Diet
Xanthan gum can usually be found in your local supermarket either in the baking aisle or in the gluten-free section. Here are some affiliate links if you like shopping from home :. You can read more about xanthan gum here. Most people who are allergic to nuts avoid coconut as well. Keto Coconut Flour Bread. Keto Sesame Seed Flour Bread. Instant Sesame Seed Flour Bread. Keto Pumpkin Bread. Keto Cloud Bread. Low Carb Bread Mix. Helpful Shortcuts. Keto coconut bread is a fantastic substitute for my regular keto bread but it is is nut free, gluten free and slightly lower in calories.
The bread is fluffy, sliceable and totally delicious. Just make sure you keep some for yourself, because everyone will want a slice of the action. Course Breakfast, Lunch, Snack. Keyword keto coconut bread. Prep Time 10 minutes. Cook Time 50 minutes. Total Time 1 hour 30 minutes.
Servings 16 Slices.
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Calories 95 kcal. Instructions Preheat oven to C F. Crack the eggs into a bowl and mix for 1 minute until well combined. Add the coconut flour, butter, salt, baking powder and xanthan gum, and mix until completely combined. The mixture will become quite thick. Line an 8.
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Level the top with a spatula if uneven.