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Local residents rave about it and foodies come from all over the world to sample the superb cuisine and intimate service of The Chef's Table at the Edgewater. Our 3 Course Pre Fixe Dinner is priced at 55 dollars per person, and generally consists of 4 choices per course. For diners wanting a more casual evening, our lively Tasting Room serves tapas and craft cocktails, and does not require a reservation. Proper attire required. Chez Nous is a modern French Restaurant where traditional French cuisine meets the needs of the American market. Chez Nous is renowned in its new world interpretation of the Parisian Classics.
The seasonal menus are prepared by Chef Stacy Simonson and highlight the fine locally produced ingredients served in an elegant yet comfortable setting. Chimney Park Restaurant and Bar has a warm and inviting atmosphere combined with a straight forward approach to cuisine. The menu reflects seasonality and items produced within the region. Exceptional service and an award winning wine program will assure you an outstanding dining experience. Menus include an a la carte and 4 course chef's tasting.
Chef and owner, Jason Shaeffer, embraces a refined but casual style in cuisine and dining. He most recently opened Ocean at the Hotel del Coronado in San Diego gaining local and national accolades. Chef Shaeffer's vision is to create a destination dining spot in Northern Colorado.
Christopher's World Grille, in the historic and restored Andrews House, features an innovative, eclectic menu that reflects the world travels of Certified Executive Chef, Christopher Lampo. A new sq. Christopher's is open for lunch and dinner seven days a week. Lunch and dinner reservations are recommended.
View all Locations. Prepare to be pampered. Our carefully selected wine list features opportunities to explore rare wines along with classic favorites from around the world. We also have an extensive selection of Mini plates to choose from. Perfect for that special night out or for entertaining business clients, The Chop House features specialized private dining areas tailored to meet your every need.
The Chop House is the place to treat yourself to consummately satisfying fine dining. Prepare To Be Pampered Chef Marc Collins draws inspiration from many cuisines around the world to create a menu that is truly unique to the Charleston restaurant scene. Drawing inspiration from historic Southern dishes and always highlighting what is local and in season, Chef Collins puts a healthful, distinctive spin on classic Lowcountry dishes.
This means there is less butter and cream than typically seen on Southern menus. Whole grains are incorporated to dishes and ingredients are used at the peak of flavor. The result is satisfying dishes that retain their bright, bold flavors without the large amounts of fat found in many restaurant dishes. Let our professional, attentive, experienced and knowledgeable staff guide you through the menu and help select a wine that is a perfect pairing for food and budget.
This restaurant housed in a former bank building in the heart of downtown Tipp City offers quality dining in a small-town setting. The decor is warm and welcoming and is a delight for the senses. The fireplace creates a cozy atmosphere while the full bar allows patrons a relaxing stop while awaiting a fabulous meal.
The inviting atmosphere encourages relaxed conversation. You may be surprised to find that a restaurant in such a small town has some rather sophisticated choices on the menu alongside your more normal fare, with entrees such as ostrich being offered.
Archive for November 2018
If you are looking for a decadent dessert, look no further than the butter-drenched English Tea Cake! An easy drive from all points in the Dayton area, words cannot do it justice. A visit is a must and will be the first of many. Reservations accepted for dinner only.
When dining at Collage, be prepared for a first-class, award-winning experience. The menu reflects the eclectic tastes of owners Mike Hyatt and Cindy Stangby and focuses on fresh local seafood, steaks, lamb, and veal, using international flavor profiles. Located just a block off of St. George Street in the heart of the historic district, Collage serves dinner nightly from p. Set 27 stories up in the heart of Downtown Grand Rapids, Cygnus27 delivers a Latin-inspired menu and sophisticated cocktail lounge with expansive panoramic views of the Grand River and surrounding cityscape.
The drinks and food at Cygnus27 are as distinctive as the space itself. The cocktail menu is based on classic inspirations and evolves seasonally. The light fare options include a variety of sharable plates — perfect for an after-work or evening bite. Or, enjoy one of the locally-sourced seasonal entrees, sure to satiate your appetite. With its multi-level dining spaces, Cygnus27 is truly THE destination restaurant and cocktail lounge in West Michigan.
A fresh, unique, and authentic menu draws on the Chef Moreno's Latin American heritage and his made-from-scratch dishes that have earned the dining room the AAA Four-Diamond mark of distinction. Daniels uses locally sourced organic produce and meats when available including local Wagyu beef from a farm in Clarence, N. Our breads, pastas, stocks, sauces and desserts are all made in-house by our pastry chef. Daniels offers wine pairing dinners every other month from March through November which feature a multi-course meal with pairings and show a more adventurous side of Chef Scott Donhauser creations.
The menu is inspired by the flavors and cuisines of Latin America, the Caribbean, and Spain and offers items ranging from tapas to full entrees. The bar hosts an array of libations ranging from south-of-the-border classics to contemporary cocktails plus an interesting and food-friendly wine list featuring both Old and New World selections. Prix-fixe dinner specials are available on Wednesdays and pairing dinners are regularly featured. Located at the Inn on Biltmore Estate, indulge in elegant dining specializing in regional cuisine. Our culinary team invites you to enjoy our seasonal menus featuring a three, five or seven course prix-fixe selection in a setting of white tablecloths, beautiful views, and gracious service.
We strive to support the local community through the use of sustainable agriculture. For evening access to the Estate inquire at the Biltmore Welcome Center. The service is warm and truly friendly. We have an approachable, quality wine list. This is the perfect place to dine and relax, entertain business or enjoy any special occasion. We offer several private dining options. There is also a lively pub, drawing a crowd where the atmosphere is casual and practically everyone knows your name.
During the warmer months, alfresco dining under our canopy of trees is simply one of a kind. Please note, The Pub and The Patio do not accept reservations and are seated on a first come first serve basis. The Patio is non-smoking. Simply put, we offer a unique cool atmosphere, warm friendly service and excellent quality food. We are located minutes from Cleveland Hopkins airport, we hope to see you soon!
Farm to Table – Locally grown Okanagan fresh
Diners have only a few dozen feet of white sand between them and Lake Tahoe. Our extensive wine list is award-winning, and happy hour menu is widely recognized as one of Tacoma's best. Live music is offered nightly. We revel in helping guests create a night to remember. A Louisville landmark since , with English Renaissance architecture and Southern grace. The intimate dining rooms within the white-columned Fearrington House Restaurant welcome guests with exceptional service and a seasonally changing menu.
Our menu is complemented by a beverage program featuring an extensive wine list, a fully-equipped bar, cocktails with local ingredient and beers celebrating North Carolina breweries. The beverage program is overseen by Beverage Director Paula de Pano. Casual Fine Dining at it"s Finest! Firefly specializes locally caught seafood, mouthwatering steaks seared on an degree broiler, fresh sushi and artisan pizzas. Firefly is the locals choice for a romantic night out, or a special occasion.
We want it to be much more than dinner, we want to treat you to a unique dining experience! Chef Mark Monette has been responsible for the culinary delights at the Flagstaff House since His unique style of cooking incorporates French cuisine with Asian accents, brought together by his training in several michelin three star restaurants in France and the Orient.
Mark has worked with several master chefs including Bernard Hermman and Thomas Keller. At the Flagstaff House chef Mark has had the pleasure of preparing a special menu for the Emperor and Empress of Japan as well as the Prime minister of Japan and his foreign ministers. The restaurant has also hosted many dinners for notable culinary dignitaries including Paul Bocuse, Angela Gaja and Robert Mondavi.
The Monette family has owned the Flagstaff House since The restaurant holds many prestigious awards including Colorado's longest holding Wine Spectator Grand Award. Please note our dress code prohibits shorts, t-shirts and athletic attire. The Flatiron Cafe's staff has been happily serving the theater crowd, business travelers and those celebrating special occasions since Chef Rob Hill oversees the preparation of the evenings special dishes. We're always on the look out for exceptional wines to add to our list. Please come. Join us at Fleurie Restaurant for a contemporary French fine dining experience, located just off Charlottesville's charming Downtown Mall on 3rd Street.
Fleurie's elegant atmosphere, stellar wine list, and innovative menu are sure to produce an unforgettable meal. Fleurie is the perfect place to celebrate special occasions or simply enjoy masterfully prepared dishes and intimate service. Follow the winding driveway to the top of the hill and amongst the year oak trees sits an oasis, Four Winds Steakhouse, overlooking a fifteen acre private lake and rolling pastures.
Join us for a complete dining experience. Whether you're part of a large group seeking a great place to enjoy an evening of superior cuisine or looking forward to an intimate dinner for two, The Franklinville Inn is certain to please. Gabriel's Restaurant features elegant Italian fine dining in the quaint town of Sedalia. Our restaurant is housed in the Victorian Manhart home which was built at the turn of the 's and converted into Gabriel's in Matthew and Jan, owners, have been serving the greater Denver area for over 20 years.
Gabriel's specializes in three-course dining so you won't just get an entree. Your evening will begin with an appetizer, followed by soup or salad, then the entree of your choice. The extensive wine list offers a huge variety to compliment any dinner. We are conveniently located between Denver and Colorado Springs, just 20 minutes from the Tech Center and 30 from Denver. Gabriel's is perfect for all occasions. Indulge yourself and experience the ultimate in elegant fine dining. Gardner"s has been family owned since We concentrate on using the freshest, local ingredients available. All of our dishes are made from scratch, including over a dozen desserts offered nightly.
We also offer many local wines, and a full cocktail menu. Please be aware that for their safety, children under the age of 10 are not permitted at Geja's. Booth requests will be noted, but can not guaranteed. The innovative farm-to-table cuisine and the pastoral setting on a acre estate in Virginia's wine and hunt country provide a unique dining experience for restaurant guests. Our Mission Our mission is simple — enhance and educate the palate with the freshest ingredients and flavors. Our guests take center stage with a philosophy focused on surprising and exciting each guest with personal care and service.
Our team is motivated by a central goal — making sure each dining experience is memorable. We are dedicated to perfecting our craft. We are loyal to the brand and to our values. We are continuously educating ourselves. Located in the Historic Wareham Hotel, Harry's is known as Manhattan's premier fine dining establishment.
The restaurant is best known for its classic-contemporary cuisine and gracious service. The Wareham Hotel atmosphere provides diners with a piece of history while offering a warm memorable elegance. Whether a romantic dinner for two, business meeting, or a special occasion with friends and family, Harry's will provide you with an unforgettable experience. The Hobbit offers a 7 course prix-fixe menu Wed-Sun with one seating per evening.
Our food is "Contemporary Continental" a reference to its encompassing many world cuisines. We begin the evening in our wine cellar where you are handed a flute of Hobbit Champagne. Guests are then invited upstairs - you will be served a shellfish or fish first course then a fowl or light meat, followed by a salad course. After you enjoy "intermission" visit the kitchen to speak with the chefs, take a walk, and relax on the patios. Dessert arrives next, along with a list of after dinner drinks and liqueurs.
Hugo's Cellar is a romantic setting for gourmet dining, perfect for all occasions. Ladies are greeted with a long-stemmed rose and welcomed to a warm and gracious atmosphere by our attentive staff. The classic old-style Vegas menu features a table side salad included with all entrees, featuring black Angus beef, veal, duck chicken, flown-in-fresh seafood and numerous classics, all served with seasonal vegetables.
Finish your meal with our table-side flambeed desserts and our crowning delights of white and dark chocolate dipped strawberries, apricot and figs. Please join us at our restaurant featuring delicious contemporary American cuisine - fresh farm to table - prepared by our Executive Chef Josh Homacki. The Inn at Barley Sheaf Farm is a hidden gem in Buckingham and features seasonal menus for dinner and brunch.
Remember - we are also a BYOB! Rose-colored, silk lampshades float above each table creating a private, romantic world below. From the award winning 12, bottle wine cellar, which includes the finest offerings from Bordeaux, Burgundy, California and Virginia, the Sommelier plays matchmaker between you, your dinner and the wine. Uncompromising quality. Superb cuisine graciously served in an extraordinary atmosphere, is the unique inspiration of proprietors Jay and June Trubee. Located in an elegantly restored Victorian mansion in historic downtown Harrisonburg, Joshua Wilton House offers fine dining within walking distance of James Madison University.
Chefs Brian Bogan and Tom French use high quality ingredients from many small local farms and producers to create a locally sourced, seasonal menu of unique dishes. Full bar service includes signature cocktails, craft beer and an extensive Wine Spectator award-winning wine list. During the warmer months, seating is available on the outdoor brick patio. Arrive early and enjoy a cocktail in our lounge before dinner.
The protagonist, Dr. In the story, I attempt to conjure him vividly for readers by using his own words and ideas as much as possible. The time-slip with Casanova in the 21st century gives the book perspective. Life is different, but love is love. The lets readers see a man devoting his life to this love of women in the 21st century, when women are often objectified and discounted. Melissa Rea has brought Casanova to life in our time.
Kaye McKinzie Kaye quatrainpr. Twisted Road is a traditional independent literary press whose goal is to bring marginalized voices into the mainstream. A child of the Florida frontier sits on the graves of her siblings to think about race relations and the habits of caterpillars. These are some of the women who live along the banks of a river where water billows from caverns of silent lakes. None of them are famous. None have children.
Instead, their stories exist in a mosaic of time and shadowed history, and the things of the river—clay and water, trees and bone—carry their memories forward. But I have always believed in books. I would sneak the latest Nancy Drew open inside my elementary school math text which explains my shaky division skills , read through whole libraries, and ended up running a feminist bookstore for most of a decade. But I was well into my forties before I thought of myself as a writer. This is Volume 1 with 20 stories. These short stories will take you on a Sci-Fi trip through Western stories and down to the home front.
Each giving you a glimpse into American life and thought, while entertaining you. At the end of each story is a simple paragraph that lets the reader get a better understanding about the story they read. Help us raise money for literacy while enjoying a good book. For instance, those who occupy the St. Melissa Rea might make some small talk about the weather, or the decor of her office, or perhaps whether or not to use novocaine.
Meanwhile, Sandra Gail Lambert is obviously a person who refuses to let physical limitations keep her from enjoying life. Although she uses a wheelchair on land, she often slips into a kayak to explore the rivers, lakes and and wetlands of Central Florida. Lizzy has been wounded by the men in her life far too often, which is why she spends her free time immersed in the memoir of the legendary lover, Giacomo Casanova. A woman born without legs spends her days swimming with manatees. A collection of award winning short stories written by Texas Authors.
This is Volume 1 with 20 stories Below are the titles, page number, categories and authors name of the winning selections. The stories in this collection were written over several years.
Sparkling Hill Resort Blog: Farm to Table – Locally grown Okanagan fresh
Short stories can be read in chunks, and they are self-contained. Many of mine are long and complex enough to feel a bit like mini-novels. These psychologically acute stories are truly satisfying—imaginative, open-ended, haunting. She deftly captures individual psychologies. Whether giving voice to the nameless wife from a tale by Chekhov or illustrating the fears driving apart black and white communities in small-town Ohio, Miller makes vivid the heart of human interaction. These stories, told from different perspectives of age, race, and gender, acknowledge a common rhythm in each of us—unsettled desire.
I want to be near—yes—water! The world is our archive. Interacting with others is key to gaining insight and compassion. The new one for the re-published volume, Walter Cummins. New publisher: Serving House Books. But it is a lot more than that; I wanted to take all the s and s rock conspiracy theories and dovetail them into a spoof, and satire of rock culture and mania, conspiracy theories—connect them all somehow, and turn it into a comedy to make a sad song better. I saw it as a grand put-on. I think that is what it is. I had two older teenage sisters who brought home these wonderful 45 RPM records—rock and roll.
I played in rock groups throughout high school and college. I have always loved the music of the early rock and roll progenitors. I used to race home from school to watch American Bandstand. At the age of nine I was convinced I would be a rock and roll star. My dad was a banker—talk about boring. That was not for me.
I spent hours listening to all the hits, singing along with them, learning how to play the songs on my guitar. And I read about the stars—what there was to read in those days. Not much. He could feel her tensing up; this was going to hurt her. He pulled out slightly and placed her legs across his shoulders, giving him more control over her movements, enabling him to pin her down if necessary.
Without warning Simon then slammed his cock into Karen's virgin cunt. The pain ripped through her and she cried out. She wanted it to stop but she couldn't move under Simon's body and her cries were muffled as he leaned forward to kiss her while his thick meat was splitting her cunt apart. Then the weirdest thing happened. The pain went away.
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Karen stopped moaning in pain and started panting for more. She tried to move her hips upwards to get more of Simon's cock inside her cunt. He recognised her movements as those of a very horny little slut and he grinned to himself as he started pumping her cunt. He slid in and out. Each time he moved faster and harder and deeper. Each time he slammed into her clit and his balls slapped her wet ass. The bed was rocking with their movements. Karen panted louder and louder and Simon gyrated his hips when his cock was buried in her tight cunt, making her feel every inch of meet that was filling her.
He knew that he could release any time now, but he was far from done yet. This was an exercise in self control and he was the champion. He was going to fuck this girl good. He was going to ruin her for any other guy. His cock was going to make her beg to be his slut. Karen's breathing got heavier.
She recognised that she was going to cum soon. Simon's long, hard and deep strokes didn't stop once as her cunt squeezed him hard in a thirsty action for his sperm. As soon as she was done cumming he pulled out and dragged her onto the floor with him. He made her stand facing the bed and then he pushed her upper body forward so that her ass and dripping cunt were available to him.
He was tempted to take her ass, but he realised that she was not ready for that yet. He slammed into her gaping hole and buried himself in her warmth once again.
Karen gasped as she felt the hard cock sliding even deeper inside her. She felt his hands cupping her tits as his balls slammed into her wet clit and she looked to the side where there were mirrors on the wardrobe doors. The image of her neighbour with her tits in hand and his cock sliding in and out of her from behind was so deprived, and such a turn-on. She loved what they were doing. She wanted more and more. He tweaked her nipples hard and pulled her tits, but there was no pain. It was all pleasure from Simon now. He was fucking her like a man possessed. His cock owned her cunt.
His cock could bring her pleasure and he was in control of it. His face was even more concentrated than before. He couldn't hold back much longer. Now was the time to make her explode into her final and most powerful orgasm. He released one of her tits and started lubricating his finger by teasing her engorged clit. When she was looking into the mirror he smiled and took his finger from her pussy. Just as her face told him that she was wondering what he was going to do he put his finger against her asshole and slid it inside.
She opened her mouth in protest, but the pleasure of having both holes filled soon took over and she shrieked out. Her body started shaking and once again her cunt convulsed around his thick cock. Finally, the time had come. He roared out as he let go and his body shook while he shot out load after load after load straight up her tight cunt that was milking him for every drop.
Simon pulled out and they collapsed on the bed again. They were both covered in sweat and panting heavily. Simon was the first one to recover. He caressed her tit and looked into her eyes. Thank you Simon. Do you want to do it again? I need a nap after this! I meant that maybe you could sneak out tonight and come on over. I wouldn't mind getting a chance to teach you more about your sexuality.
As long as you keep coming over to fuck me and don't fuck anyone else, I'll teach you how to satisfy me completely. I promise. I want to make you happy. Now get dressed and go home. Your parents will be home soon and you need a shower.
She'd soon learn to mask the telltale signs of fucking. He lay back, completely satisfied and smiled at his own genius. Karen was going to make a good little mistress for him. Karen came back that night, and every day that week. She eagerly participated in his games as he made her go for hours on end with dildos in her cunt before he fucked her. She became more and more dependant on his cock. When Simon had sold his house and moved it was time for her to go away to college. On the eve of her departure she announced that she wasn't going to go to her chosen college, but she was going to go to the one in the city down the road.