Wundervölker, Monstrosität und Hässlichkeit im Mittelalter (German Edition)

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Let chill for 1 to 2 hours. Serve as cooler mocktails. Instructions: Muddle the mint and blueberries together in a cocktail shaker. Pour into a tall glass over ice and top with a splash of club soda and fresh mint sprig garnish. Instructions: Combine all of the ingredients and puree until smooth. Pour mixture through a strainer into a pitcher, forcing through most of the pulp. Chill and serve. Ingredients: 2. Instructions: Combine ingredients.

Dry shake without ice. Fill Collins glass with ice. Fill bottom quarter with club soda. Top with juice mixture. Top with soda. Instructions for cucumber water: Peel and dice one cucumber. Blend with 2 cups water. Strain in chinois. From Narcissa , New York City. Ingredients: Muddle pieces of cut lemon grass. Instructions: Shake with ice. Double Strain into high ball glass. Add cubed ice. Top with crushed ice. Garnish with lemon grass. From Hakkasan , New York City. Ingredients: mint leaves Handful of fresh blueberries 2 oz of lime juice 2 oz of simple syrup Splash of club soda.

Instructions: Lightly muddle blueberries. Add all ingredients and ice in a shaker. Shake and serve. Ingredients: 1 cup sugar 2 tbsp minced fresh ginger 2 very ripe peaches, halved, pitted, and thinly sliced 2 liters seltzer, chilled 16 fresh mint leaves, for garnish. Instructions: In a medium saucepan over medium-low heat, bring 1 cup water, sugar, and ginger to a gentle simmer, stirring to dissolve sugar.

Remove simple syrup from heat, cover, and steep for about 30 minutes. Over a medium bowl, pour syrup through a fine-mesh sieve, pressing minced ginger against sieve with the back of a spoon to extract flavor. Discard ginger.

Cover bowl with plastic wrap, and refrigerate until well chilled. Evenly distribute peach slices among 8 tall glasses. For each glass, lightly press peaches with the back of a wooden spoon to release their juice. Pour about 2 tablespoons chilled syrup over peaches. Store remaining syrup in refrigerator for up to 2 weeks. Add ice cubes; then top with seltzer. Stir to distribute syrup, peach juice, and seltzer evenly. Garnish with 2 mint leaves. Recipe courtesy of Countryliving. Ingredients: 1 cup blueberries 1 cup water 1 cup sugar 1 lemon, juiced Water to taste.

Instructions: Place the blueberries, sugar and water in a large sauce pan and bring to a boil. Reduce the heat and simmer for 15 minutes. Strain the solids from the juice with a fine sieve and set the solids aside. Pack glass with crushed ice to the top. Pour 1 oz blueberry syrup in the glass.

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Pour lemon juice in the bottom of the glass, being mindful not to mix the ingredients. Fill the glass with water, slowly adding the water until full. Instructions: In mixing glass muddle mint and tarragon. Add ice and all ingredients and shake vigorously. Strain over ice into a soda glass.

6 Classic Cocktail Recipes!

Garnish with a lemon and vegetable spring. Instructions: Combine ingredients in a cocktail shaker and shake with ice.

CBD Cocktail Recipes You Can Whip Up at Home | Leafly

Strain over ice into a Collins glass and top with soda. From Toro , New York City. Instructions: Combine ingredients in a tin and shake very quickly with cold ice. Strain into a frozen Collins glass filled with fresh ice. Garnish with crystallized ginger and a lemon wedge.

The World's 20 Best Cocktails: 2018 Edition

From The Varnish , Los Angeles. Ingredients: 1 oz filtered water. Instructions: Shake ingredients with ice and strain into glass with two raspberries. Top with soda water. Garnish with one raspberry. Ingredients: 2 oz pear juice 1 oz lemon juice.

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Instructions: Combine ingredients in cocktail shaker and shake with ice. Strain into rocks glass or serve up and top with soda water. Garnish with a slice of pear.

Instructions: Shake first three ingredients with ice. Add soda to tin and roll tin. Double strain. Garnish with a shiso leaf wrapped around inside of Collins glass. Ingredients: 2 oz green tea 1 oz lavender simple syrup 1 oz ginger beer. Instructions: Combine ingredients in a shaker and shake. Strain into chilled cocktail glass. Garnish with grapefruit disk. From Bryan Dayton at Acorn , Denver. Ingredients: 1 oz strawberry juice. Instructions: In a mixing tin, combine the lime and pineapple juice.

Shake well. Strain the contents into a highball glass over clean ice. Top with club soda and float the strawberry juice on top. Garnish with a strawberry and serve. Instructions: Shake all over ice and strain over new ice. Garnish with a bamboo straw and paper umbrella. From Jason Percival at Post , Boston. Ingredients: 2 oz fresh squeezed grapefruit juice 1 oz fresh squeezed lime juice. Instructions: Combine the grapefruit juice, lime juice and agave nectar together in a strainer and shake. Rim collins glass with fennel-citrus salt and add ice. Pour mixture into the glass and top with tonic.

Instructions: Combine ingredients in a shaker and muddle. Add ice and shake. Strain into a glass and top with club soda. Garnish with a mint leaf. Ingredients: 1 ripe cantaloupe. Instructions: Slice the cantaloupe in half. Remove the seeds and discard. Scoop the cantaloupe flesh from the skin. Add the cantaloupe, orange juice, lime, mint, and ice to a blender. Blend until smooth. Pour into four glasses. Garnish with fresh mint and lime rounds if you're feeling fancy.

From Serena Wolf of Domesticate-Me. Ingredients 1. Cover and let sit to macerate for 1 full day, stirring occasionally.

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Add Apple Cider, let sit for another two days. Fine strain with cheese cloth into a clean container. Run the solids through a juicer just to add a little extra sweetness to the Shrub. From Simbal , Los Angeles. Instructions: Combine ingredients and shake with ice. Serve in a rocks glass over crushed ice.

Alcohol Infused! the Ultimate Recipe Guide

Garnish with a rolled cucumber slice. Marionberry Mojito Recipe Marionberries, an exceptionally juicy, slightly tart blackberry variety developed by Oregon State University, are perfect for this fizzy summer refresher. You can also use regular blackberries. It's the perfect mixture of white rum, lime juice, orange liqueur, and sweet simple syrup.

Bottled Negronis Recipe The Negroni is a fabulously sophisticated cocktail for a warm summer night and satisfies with just one dose. Sparkling Elderflower Lemonade Recipe Elderflower liqueur is sweet, delicate, and floral, like nectar from a spring bouquet. It pairs perfectly with delicate sparkling wine.

Watermelon-Mint Margarita Recipe Try a new twist on a classic margarita with watermelon and mint flavors. Strawberry Hibiscus Cooler Recipe Fresh strawberries and dried hibiscus flowers add a special touch to this cocktail. Serve with or without the vodka, because this sweet-tart drink deserves a spot at brunch. Sweet Heat Arnold Palmer Recipe The trick to layering beverages is to add liquids to the glass in order of most to least dense.

A splash of fino sherry and Triple Sec makes for the ultimate drink. Blood Orange Mimosas Recipe We love the color blood oranges give this classic brunch cocktail. A dash of bitters adds depth. Look for orange bitters--such as Fee Brothers or Stirrings--at liquor stores or specialty grocers. Juice the oranges and keep chilled up to a day ahead. Honey-Lemon Spritz Recipe This cocktail brings a little bit of everything to the glass.

Slap the verbena leaves lightly between your palms before you garnish to release essential oils. Substitute Strega, an Italian herbal liqueur, if you wish. Retro Rum Punch Recipe Simply stir together spiced rum, white rum, pineapple juice, cranberry juice, and ginger beer in a punch bowl. Enjoy the spicy mixture over ice with fresh fruit garnishes. Sparkling Citrus Cocktail Recipe Serve a company-worthy holiday cocktail made with three kinds of fruit juices, sparkling wine, and sugar. Pear and Pomegranate Bellini Recipe For an elegant and fruity cocktail ready in just 5 minutes, try this easy bellini made with brandy, pomegranate juice, and prosecco.

Sherry-Cava Citrus Fizz Recipe From the Kitchen of a former Cooking Light editor, make this punch up to four hours ahead, but wait to add the cava until just before serving. He said, "I wanted the Spanish flavors of Catalonian cava and Jerez sherry to mingle in a holiday punch. The syrup, called an oleo saccharum, pulls essential oils from the orange peel and perfumes the cocktail. Celery Gin Fizz Recipe This gin cocktail blend is perfectly light and refreshing.

Be sure to add leafy celery hearts for an enhanced cool, crisp sensation and a stellar presentation that will leave everyone buzzing. Raspberry "Sangre" Margaritas Recipe Serve this margarita for a party—you can make the raspberry mixture up to a day ahead, then simply add tequila and triple sec and blend with crushed ice before serving. Add a sugar rim and fresh raspberry garnish, and call it this summer's signature cocktail.

Grapefruit Elderflower Cocktail Recipe Elderflower is the hidden treasure in this rum-spiked take on the traditional Salty Dog. Strawberry and Watermelon Punch with Lime and Tarragon Recipe You can buy strawberry puree or make it yourself, simply blend 16 ounces thawed frozen strawberries in a food processor and strain.

Spiced Citrus Punch Recipe It's not a party without punch! Who knew? White Peach Sangria Recipe Instead of a traditional red sangria, make a refreshing summer version with white wine and fresh peaches. Paradise Punch Recipe There's nothing more indulgent and, we hate to say it, practical than a big, boozy bowl of punch for a brunch! Cucumber-Lime-Lavender Spritzer Recipe This effervescent, nonalcoholic mocktail refresher offers the perfect balance of floral, tangy, and sweet flavors. Cherry-Basil Fizz Recipe. Replay gallery.

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